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Pink Wildboar Dreams
Had to try something new with my wild boar meat. Just picked the red Goose berries from the garden. Know that Goose berries are perfect for fat fish, duck and pork. Why not make a nice Goose berry...
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Chanterelles for keeping
It´s a great year for mushrooms in Sweden and top season right now for it. The temperature is getting a little bit colder and it´s really nice having a long walk in the woods. There is a lot of...
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Chanterelles & Porcino Heaven
The mushroom season is here in Sweden. Finding a lot of delicious mushrooms right now when walking in the woods. Chanterelles and Porcinos are some of the most delicious u can find out there. It´s...
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Salsicca home made
Made some Salsicca this weekend. What is more delicious and also pretty simple to make. I made it with 2 different flavors/seasonings .This is the recipe for about 22-25 of these hand size sausages...
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Chanterelle butter
We use to make garlic butter sometimes for the BBQ meat. Very nice indeed. Found a lot of Chanterelles this autumn so why not try to do some Chanterelle butter. The mushrooms are tasty as they are...
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Golden Jalapeno cheese balls - Gluten and Lactose free recipe -
Why not make an extra treat for the BBQ dish or just enjoy anyway. Dangerously good ! Fried spicy Jalapeno cheese balls.Recipe for 15 balls- Jalapeno hot Fine cut 1 tea spoon per ball or how strong...
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Hunters pork
This is a very simple good dish to make. It´s called Hunters pork . A nice piece of pork u can bring to the wilderness when hunting or doing some other activities and need some extra good energy and...
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A good hunting week to remember
This was a very good and successful hunting week in October. The week started with 3 nice days vacation in the woods hunting for moose with my hunting team. The first day we shot a moose calf in the...
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Wild boar spare ribs roll
Had to test something new with some wild boar spare ribs. Why not remove the bones and make some kind of roll with some tasty stuffing for a change. What kind of stuffing should I use? For sure...
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Cured pork tenderloin - Lonzino -
Cured and spiced meat is so good! This one should also be pretty easy to make so why not test it. They call it Lonzino in Italy. Cured pork tenderloin. Takes only 10-14 days until ready. After...
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Lamb Pancetta
Time to try some Lamb pancetta . A nice piece of Lamb thigh have been cured a few days in a 8% salt bath. Then covered with spieces, packed in a meat net and now hanging for a few weeks. I used...
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Wildboar summer sausage
Had to try making some sausage again. Read a lot about a sausage called summer sausage. A pretty easy sausage to make it seemed to be and it looked very tasty also. Something between a Salami and...
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Confit Wildboar ham
They say confit meat is tender and tasty so I needed to try it out. Had a few wildboar hams ready for the smoker but couldn´t fit them all in it. So why not try to confit one of them. The hams had...
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Pancetta roll
Making a Pancetta roll seems to be very popular . I don´t use to roll my Pancetta but why not making a try for it. The nice 3 kg pork belly have been inbedded with Nitrite salt and spieces for a week....
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Hanging a few Breasolas in my new curing room
Love the beautiful Breasolas and my refreshed curing room
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Deep fried Tiger shrimps
Had to try making some deep fried Tiger Shrimps. Found some nice big shrimps in a local Chinese store close to my office. Have to go there more times. A lot of interesting food there for sure.This is...
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Vilmas first Roe deer
Check film:Vilmas first Roe Deer The last weekend for the season to hunt Roe Deer, January 2017. My Wachtel dog Vilmas first Roe Deer. A nice memory!
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Wild Boar Jerky 2
This is the favorite jerky everybody I know wants to have. My own mix.Used to be a secret until now..... Try it u won´t regret it.There are plenty of different jerky recipes out there for sure. Some...
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Wildboar tracking in the night
Vilma The Hero this night Late Monday evening. I just closed my eyes and was about to sleep when...
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